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Our
Menu

Heaven Boards
Curated selection of cheese and charcuterie

 

Pick 3 or Pick 5

Gorgonzola – (blue cheese) Lombardy-Italy
Parmigiano reggiano – 24 month top grade
Murcia al vino- (Goat chesse) Spain
Mahon Cheese- Balearic islands
Pecorino Toscano- Italy

Jamon Iberico 5J- Spain
Mortadella de Pistacchio
Finocchiona Salami – Tuscany, florence
Prosciutto di Parma
Chorizo Cantimpalo- Spain

TO START
  • Oysters
    18 / 34
    Selection of west coast raw oysters, mignonette and cocktail sauce
  • Swordfish Carpaccio
    14
    Thinly sliced raw swordfish, green grapes, fennel fronts
  • Beef Tartare
    16
    Chopped raw beef, shallots, egg yolks, aioli and caviar
  • Vitello Tonnato
    16
    Thinly sliced veal Loin, tonnato sauce, caper berries, peperoncino oil
  • Seafood Salad
    17
    Chopped mixed seafood, pimentón de la vera aioli, grapefruit, mix greens
  • Fried Camalari
    15
    Lightly fried squid, squid ink aioli, lemon and parsley
  • Mussels Marinera
    15
    Mussels in marinera sauce, fresh herbs
DIPS TO SHARE
  • Mediterranean Chickpeas Hummus
    8
  • Feta Cheese Dip, Kalamata Dust, Dill
    10
  • Charred Eggplant Dip, Pickled Fennel
    10
SALADS
  • Mediterranean Greek Salad
    16
    Fresh Tomatoes, cucumbers, onions, kalamata olive, greek feta and extra olive oil
  • Tabouleh
    14
    Tomatoes and cucumber dice, bulgur wheat, parsley and mint
  • Artichokes, Greens and Crispy Prosciutto
    16
    Roasted Artichokes, frisee and radicchio, crunchy prosciutto and hazelnuts
  • Stracciatella Salad
    16
    Stracciatella, confit tomatoes, basil pesto and balsamic pearls
FLATBREADS
  • Prosciutto and Mozzarella with Truffles
    24
  • Stracciatella, Confit Tomatoes and Basil Pesto
    17
  • Lobster, Harissa Aioli, Fennel Fronts
    29
  • Lamb- Tzatziki, Roasted Tomatoes and Fresh Herbs
    22
PASTAS
  • Astakomakaronada
    69
    Creamy orzo with lobster
  • Pappardelle funghi e tartufo
    26
    Mushrooms and truffle butter
  • Frutti Di Mare
    29
    Trofie Pasta with fresh mixed seafood
  • Moussaka
    25
    Eggplant sliced, seasoned ground beef, veloute
JOSPER
  • Whole Branzino
    45
    Whole grilled branzino, pilpil emulsion
  • Grilled Octopus
    Octopus, romesco sauce, capers and herbs
  • Rack of Lamb
    32
    Lamb chops au jus
  • Za’atar Roasted Chicken
    26
    Zaatar Half chicken with harissa labneh
  • Cowboy Steak 32 oz Dry Aged 30 days
    135
    Choose two of our sides
RICES
  • From the Garden
    26
    Vegetable rice with mixed mushrooms, asparagus and baby carrots
  • From the Sea
    32
    Seafood rice, aioli and chives
  • From the Land
    32
    Meat rice with lamb chops on top
SIDES
  • Crispy Fingerling Potatoes
    12
    parmesan cheese and truffle oil
  • Selection of wild mushroom confit
    10
  • Roasted zucchini, feta and anchovies
    10
  • Za’atar roasted carrots, harissa labneh and hazelnuts
    12
DESSERTS
  • Tiramisú
    10
  • Portokalopita
    10
    Orange Cake, spiced cinnamon ice cream
  • Pistacchio
    10
    Pistacchio ice cream, pistacchio crumble & evoo
  • Ice Cream Trio
    10
    Limoncello, pistaccio and spiced cinnamon ice cream